And for our final feast, our resident American diner Gabriela presents...
Brunch
Starter
Angelica’s Pan Frances (French Toast)
Main
Eggs Al Forno with Crème Fraiche and Herbs
Dessert
Polvorones (Mexican Pecan Cookies), Chocolate Covered Strawberries
AND
Neal’s Yard Cheeses with Spanish Quince and Celery
...and she promises plenty of booze to wash it all down with! Report to follow imminently!
Brunch
Starter
Angelica’s Pan Frances (French Toast)
Main
Eggs Al Forno with Crème Fraiche and Herbs
Dessert
Polvorones (Mexican Pecan Cookies), Chocolate Covered Strawberries
AND
Neal’s Yard Cheeses with Spanish Quince and Celery
...and she promises plenty of booze to wash it all down with! Report to follow imminently!
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