It was a bit of wait for our next dinner date, due to all our diners leading busy lives so everyone was raring to get stuck in to Leonie's evening of meat-free fun! Thank goodness no-one is Lactose intolerant as her menu promised to be a cheese feast!
Our guests were greeted with zingy Margaritas so got into the party mood as soon as they arrived. The usual slew of bottles and choccies were forthcoming, hooray!
Rhydian had time for a bit of nosing around in Leonie's considerable wardrobe while we waited for Gabriela who had inadvertently ended up in Camden due to getting on the wrong bus!
Rhydian had time for a bit of nosing around in Leonie's considerable wardrobe while we waited for Gabriela who had inadvertently ended up in Camden due to getting on the wrong bus!
So first up, our starter, an unusual combination of Strawberry with Soft Goat's cheese with a Watercress salad and balsamic dressing. Served on dainty little plates atop a darling vintage tablecloth.
Guests wolfed it down, having waited for Gabriela, and Leonie nipped into the kitchen to put the finishing touches to her main course spread...
Cheese Fondue!
Cheese Fondue!
It was a bit of drama, trying to get the measurement of meths right for the burner but soon we were cookin'! Or at least heatin'! And eatin'... Dippables included traditional cubed bread, broccoli, cauliflower, cherry tomatoes and new potatoes.
Forfeits were threatened for anyone who dropped their dip into the pot, apparently that's the punishment laid down by the Swiss for such bad table manners.
Next up, Dessert...
Our hostess sprinkled a last dusting of cinnamon onto her Rhubarb and Apple Crumble and served with lashings of cream and ice cream...
Then, in classic CDWM style, it was time for the after dinner entertainment, no, not yodelling or alpine horn blowing, thank God. But Roulette!